John went out in the morning and harvested the Leeks. As you can see, he pulled the bulb and all.
I hauled out the big cast-iron pan and put in some oil and butter. Turned the heat on and when the butter melted added the cut up bulb. Cooked them to a caramelized state.
Took them out of the pan and then cooked the greens. Added my secret seasoning ( soy sauce) and cooked a little longer. Then I combined them all.
They got eaten up right quick.
This year we had 25 people join us. Potluck was great. One attender used leeks in a Chinese steamed bread she made. Yumm.
All in all a great day with great people. And it's good to know that people had the benefits of those highly nutritious wild veggies.
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